1. Market orientation in the hotel and catering industry
پدیدآورنده : / Edited by Richard Kotas
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Hotels, taverns, etc,Restaurants, lunchrooms, etc,Food service,Marketing
رده :
TX911
.
3
.
M3M37

